Now, just what is a scone? You could call it a cookie, but it’s really not. You might say it’s more of a short-bread, but that’s not quite right either. Nor is it a tea cake. And even our British friends would never deign to call it a biscuit. So we call it a scone and leave it at that.
Highand Gourmet Scones are not too sweet, not too fruity, and very, very big. You can eat them any time you’d eat a cookie (and a lot of times you wouldn’t). Although we like them straight from the box, some claim that a few seconds in a microwave do the trick nicely. The Highland Gourmet Scone. In short, the right treat for any occasion, no matter how you choose to enjoy them.
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